Recipe of the Month,

Fresh Raspberry Vinaigrette

Combine in a blender.

1/2 Cup Redwine Vinegar

1/2 Cup Olive Oil

1/4 tsp salt

1/8 tsp pepper

1/2 Pint Raspberries

Sugar to taste.  Add sugar until you get the desired sweet/tart you want.

If you have a recipe that you would like for me to add to my recipe of the month.  Send it by e-mail along with your name and I will put it here.